Welcome to the Kafe
Welcome to the KafeTaste something different, something yummy! It’s puff pastry filled with savory meats and vegetables! The international savory meat and vegetable pies can be enjoyed for breakfast lunch or dinner. Pair it with your favorite fuits, soup, salad or steamed vegetables, or grab it to go!
We combine the love of puff pastry with salty flavors you will enjoy all day.
Our Products
All of our meat pies and sausage rolls are made from scratch, using quality ingredients. We make our own puff pastry, rolling it at least 3 times to get the flaky layers. Our fillings are cooked with a combination of spices to give them a flavorful taste. These are all available to order either fresh or frozen.
Avon Farmers Market
Every Tuesday
June-August 2023
4pm – 7pm
8244 E U.S. Highway 36
Avon, IN 46123
Anderson Farmers Market
Every Saturday
May-September 2023
8am – 12pm
1102 Central Ave
Anderson, IN 46016
Binford Farmers Market
Every Saturday
May-September 2023
8am – 12pm
6220 Northview Way
Indianapolis, IN 46220
Brownsburg Farmers Market
Every Thursday
June-August 2023
4pm – 7pm
61 N Green St
Brownsburg, IN 46112
Fishers Farmers Market
Every Saturday
May-September 2023
8am – 12pm
6 Municipal Dr
Fishers, IN 46038
Garfield Park Farmers Market
Every Saturday
May-October 2023
9am – 12:30pm
2345 Pagoda Dr
Indianapolis, IN 46225
Greenwood Farmers Market
Every Saturday
April-September 2023
8am – 12pm
525 N Madison Ave
Greenwood, IN 46142
Noblesville Farmers Market
Every Thursday
May-October 2023
8am – 12pm
175 Logan St
Noblesville, IN 46060
Original Market
Every Wednesday
May-October 2023
10am – 2pm
222 E Market St
Indianapolis, IN 46204
Plainfield Farmers Market
Every Wednesday
April-September 2023
4pm – 7pm
105 S East St
Plainfield, IN 46168
Zionsville Farmers Market
Every Saturday
May-October 2023
8am – 12pm
340 S Main St
Zionsville, IN 46077
Harmony is a foodie! She holds a (BSchem) and a (MSQA) and now is a pie maker. She enjoys a tasty meat pie especially when travelling internationally.
Not being able to find meat pies in her current state of Indiana, she decided to make them herself. With the help of Lucy, they started baking the pies in a rent-by-hour Carmel kitchen to sell at the Noblesville farmers market in 2019. The customers could not get enough! In 2022 they were joined by Angela and the team now makes over 800 pies in one day to sell at over 10 markets across central Indiana.
